Location: Bukit Subang
Hare : Bo Christensen
Co Hare: KY - Charles Lee
Scribe: Nah Swee Kim
Comic: Mary Morss
The short version:
Take the Guthrie highway from Shah Alam and turn off at the Bukit Subang exit and continue straight. This is fast and easy, but you have to pay toll.
If you prefer, you can save the toll by using the parallel old road from Shah Alam, continue past the underpass leading to the familiar Bukit Cahaya run site and turn left on the next road instead. It is signposted for Bukit Subang.
If you are coming from Sungai Buloh, you also turn off at the Bukit Subang exit (which now is before Bukit Cahaya) and follow the signs to Taman Bukit Subang.
The (very) detailed directions for newcomers using the old road are:
Get on the NKVE going towards Klang.
Take Exit 103 - signposted Bkt. Jetulong; Shah Alam.
Trip Meter at Toll Gate.
Go straight beneath elevated highway and stay left for Bkt. Jelutong, K. Selangor, Ipoh
Follow signboards to K. Selangor, Sg. Buloh, Kg. Subang (forget about Bkt. Jetulong)
3.0 kms. Turn right at traffic light.
3.1 kms. Turn left at traffic light.
4.3 kms. Continue straight at traffic light.
5.6 kms. Pass straight through the Monterez intersection.
6.7 kms. Pass Shell petrol station on your right.
7.6 kms. Take a left on new road which is signposted Taman Bukit Subang. The Johawaki building will be to your right, but you have to turn just before this.
8.2 kms. Go straight at traffic light.
8.3 kms. Go straight at traffic light.
8.9 kms. Follow road to the left.
10.4 kms. You are at the runsite.
On-on at Choong Foong Restaurant: Use the old road heading towards Shah
Alam. Turn left at the traffic light at the Monterez intersection, proceed
down Jalan Pekan Subang for 1.5 km until it ends in a T-junction. Turn left
and find the restaurant 300-400 down the road on your left.